Swiss Cheese Chicken Casserole Recipe Betty

!±8± Swiss Cheese Chicken Casserole Recipe Betty

This video shows Betty how to make a beautiful and tasty Swiss cheese chicken casserole. And 'spicy fillet of chicken breast, Swiss cheese, and chicken soup with herb butter filling on top. Bake the casserole for about an hour, so that the chicken is tender and juicy and crunchy filling. Ingredients: 12 bones, skinless chicken breast fillets (about 1 1 / 2 pounds) 6 ounces shredded Swiss cheese 10 3/4-oz. condensed cream of chicken soup 1 / 4 cup2 cups seasoned stuffing mix of herbs 1 / 4 cup butter, melted vegetable oil spray a 12-inch by 8-inch by 1 1/2-inch baking dish with oil spray jet. 12 th place chicken breast fillets in a single layer on the floor. Sprinkle fillets evenly with Swiss cheese In a small bowl 6 oz cup milk 1 / four ten 3/4-oz. can cream of chicken soup. Spread over top of chicken and cheese. Sprinkle evenly with 2 cups herb seasoned stuffing mix well layer chicken broth. Drizzle butter 1 / 4 cup meltedon top. Cover pan with aluminum foil and refrigerate for about 4 hours. Bake at 350 degrees for 55 minutes, or until casserole is bubbly and beautiful. Discover pan and bake 50-10 minutes longer until top is crisp and beginning to brown. The flavors blend in this dish to give a great taste - and the casserole is so easy to do! You can make this casserole to cool before and up to 24 hours before cooking, or you can also freeze for a long period of the last level, then...

Swiss Cheese Chicken Casserole Recipe Betty

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